High Class Meetings & Unforgettable Events

Check what we have prepared specially for you

Merging the best of two worlds, high-class meetings facilities with excellent incentive opportunities, the Ramada Hotel, Baku offers all the tools needed to make your next event in Baku a resounding success. Designed by professionals, our Baku hotel offers the following conference and event rooms:

  • Ballroom 230 m²
  • Conference room 120 m²
  • Boardroom 33 m².

These facilities are equipped with the latest technology, have natural light and are managed by professionally-trained staff.

Depending upon the weather, we can arrange business meals and coffee and snacks to be served on our terrace, which offers one of the most beautiful views of the Caspian Sea.


  • Flip chart & lectern
  • Pens, pencils, note pads
  • Free wireless Internet access
  • Whiteboards and markers
  • Candies
  • Water
  • Cord, cordless microphones (add. price)
  • Overhead projector and screen (add. price)
  • DVD player (add. price)
  • LCD projector (add. price)
  • Lap top (add. price)


With the Ramada quality of food, service, attention to detail and hospitality we promise to make this special moment into the day that you have always dreamed of.

At the Ramada Hotel in Baku Azerbaijan all weddings are very special. We have an unblemished reputation, giving you the confidence to relax & enjoy your day. For your wedding day, we have a choice of banqueting and conference rooms to accommodate either the small family gathering or the largest wedding. Our outdoor swimming pool with magnificent Caspian Sea views can also be made available for a stunning wedding reception location.

Our management will be delighted to assist you in your choice of menu and discuss any meal preferences not covered in our menus. Please see our attached selection of menus, and information on our Wedding Package.

Naturally we cater for children and also to any special dietary requirements of your guests. All weddings in the Ramada Hotel, Baku are personally supervised by management, ensuring that only the highest standards of food and service are offered.